ADDURY, Multazam Mansyur; GH, Nur Hishaly; HERAWATI, Hasmiah; HIDAYAT, Ardi; RIDWAN, Muhammad. Penyuluhan dan Pendampingan Produk Halal pada Kelompok Usaha Makanan Gogos. Abdimas Indonesian Journal, [S. l.], v. 4, n. 2, p. 479–486, 2024. DOI: 10.59525/aij.v4i2.475. Disponível em: https://journal.civiliza.org/index.php/aij/article/view/475. Acesso em: 28 mar. 2026.