SARWONO; DEVI, Erwina Kartika. Enhancing Operational Efficiency in Culinary MSMEs through Profit-Sharing Based Working Capital. Journal of Economics and Social Sciences (JESS), [S. l.], v. 4, n. 2, p. 1793–1799, 2025. DOI: 10.59525/jess.1373. Disponível em: https://journal.civiliza.org/index.php/jess/article/view/1373. Acesso em: 2 mar. 2026.