ARIF BUDIMAN; WARGO; NURJALI; ERWINA KARTIKA DEVI. Syariah Principles in Culinary Marketing: A Dialectical Study of Profitability and Business Morality. Journal of Economics and Social Sciences (JESS), [S. l.], v. 5, n. 1, p. 275–281, 2026. DOI: 10.59525/jess.1529. Disponível em: https://journal.civiliza.org/index.php/jess/article/view/1529. Acesso em: 29 apr. 2026.