Produksi Eco-Enzyme dengan Pemanfaatan Limbah Rumah Tangga Untuk Larutan Pembersih Serbaguna dan Pupuk Tanaman

Authors

  • Meyronita Firja UIN Raden Intan Lampung
  • Arif Fauzy UIN Raden Intan Lampung
  • Dini Ratnasari UIN Raden Intan Lampung
  • Febiyola Monika UIN Raden Intan Lampung
  • Joko Nurcahyono UIN Raden Intan Lampung
  • Kesya Meybira UIN Raden Intan Lampung
  • Lilik Nur Indah Sari UIN Raden Intan Lampung
  • Rosalinda Nur Safitri UIN Raden Intan Lampung
  • Suci Septika Sari UIN Raden Intan Lampung
  • Tania Fetri Anjani UIN Raden Intan Lampung

DOI:

https://doi.org/10.59525/aij.v4i2.432

Abstract

Eco-enzyme is a versatile solution produced from the fermentation of household organic waste, such as fruit and vegetable scraps, with sugar and water. This product offers various benefits, including use as a multi-purpose cleaner, plant fertilizer, and odor eliminator. This article provides a detailed discussion on the production process of eco-enzyme, from material preparation to fermentation and filtration stages. Using a ratio of 3:1:10 between organic waste, sugar, and water, eco-enzyme can be easily produced at home. In addition to reducing organic waste, which contributes to environmental issues, eco-enzyme offers a more eco-friendly alternative compared to chemical cleaners and fertilizers. The article also offers practical suggestions for enhancing the effectiveness of eco-enzyme production and usage, as well as the importance of education and collaboration in organic waste management. By utilizing eco-enzyme, we can contribute to environmental preservation and create a more sustainable future.

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Published

2024-09-10

Issue

Vol. 4 No. 2 (2024)

Section

Articles

License

Copyright (c) 2024 Meyronita Firja, Arif Fauzy, Dini Ratnasari, Febiyola Monika, Joko Nurcahyono, Kesya Meybira, Lilik Nur Indah Sari, Rosalinda Nur Safitri, Suci Septika Sari, Tania Fetri Anjani

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This work is licensed under a Creative Commons Attribution 4.0 International License.