Determinants of Intention to Reuse Food Delivery Applications in Generation Z
DOI:
https://doi.org/10.59525/jess.1380Keywords:
Food Delivery Application; Customer Satisfaction; Re-use ApplicationAbstract
This study aims to answer the question of why someone uses FDA by using independent variables, namely special benefits, time saving, delivery experience, reviews and price value for reusing applications mediated by customer satisfaction. Total of 179 Generation Z respondents participated in this study. The design in this study uses quantitative and analytical techniques using PLS tools. Interesting findings in this study were successfully identified. This study found that time saving that is considered to be able to make people satisfied and return to reuse the FDA proved unacceptable, which means that in Generation Z there is perceived dissatisfaction with the time given by the FDA, and Generation Z does not need to save time in ordering food online, time saving is not a reason for them to reuse the FDA. In this case, online application food delivery service providers must consider other causes that make them satisfied and willing to use the FDA application again, for example, the special benefits offered, and the experience in ordering food, reviews and price values that are highly regarded by consumers, especially in generation Z which has an effect on customer satisfaction which in the end satisfaction affects the reuse of the application.
References
Baker, D. A., & Crompton, J. L. (n.d.). QUALITY, SATISFACTION AND BEHAVIORAL INTENTIONS. www.elsevier.com/locate/atoures
Chen, H., Nassar, H., & Huang, G. L. (2018). A study of topological effects in 1D and 2D mechanical lattices. Journal of the Mechanics and Physics of Solids, 117, 22–36. https://doi.org/10.1016/j.jmps.2018.04.013
Desvita, C., Elvandari, R., Sukartiko, A. C., & Nugrahini, A. D. (2017). Identification of Technical Requirement for Improving Quality of Local Online Food Delivery Service in Yogyakarta. In Journal of Industrial and Information Technology in Agriculture (Vol. 1). JIITA.
Djafarova, E., & Bowes, T. (2021). ‘Instagram made Me buy it’: Generation Z impulse purchases in fashion industry. Journal of Retailing and Consumer Services, 59. https://doi.org/10.1016/j.jretconser.2020.102345
Fakfare, P. (2021). Influence of service attributes of food delivery application on customers’ satisfaction and their behavioural responses: The IPMA approach. International Journal of Gastronomy and Food Science, 25. https://doi.org/10.1016/j.ijgfs.2021.100392
Flurry, L. A., & Swimberghe, K. (2016). Consumer ethics of adolescents. Journal of Marketing Theory and Practice, 24(1), 91–108. https://doi.org/10.1080/10696679.2016.1089766
Hume, M. (2008). Developing a Conceptual Model for Repurchase Intention in the Performing Arts: The Roles of Emotion, Core Service and Service Delivery. In International Journal of Arts Management (Vol. 10, Issue 2). https://about.jstor.org/terms
Muhamad, A. (2025). Ini Pertimbangan Konsumen dalam Memilih Aplikasi Makanan Online. Databoks.https://databoks.katadata.co.id/layanan-konsumen kesehatan/statistik/67fcb4a454912/ini-pertimbangan-konsumen-dalam-memilih-aplikasi-makanan-online
Othman, Z., Zahari, M. S. M., & Radzi, S. M. (2013). Customer Behavioral Intention: Influence of Service Delivery Failures and Service Recovery in Malay Restaurants. Procedia - Social and Behavioral Sciences, 105, 115–121. https://doi.org/10.1016/j.sbspro.2013.11.013
Pigatto, G., Machado, J. G. de C. F., Negreti, A. dos S., & Machado, L. M. (2017). Have you chosen your request? Analysis of online food delivery companies in Brazil. British Food Journal, 119(3), 639–657. https://doi.org/10.1108/BFJ-05-2016-0207
Prakash Yadav, G., & Rai, J. (2017). The Generation Z and their Social Media Usage: A Review and a Research Outline. Global Journal of Enterprise Information System, 9(2), 110. https://doi.org/10.18311/gjeis/2017/15748
Priporas, C. V., Stylos, N., & Kamenidou, I. (Eirini). (2020). City image, city brand personality and generation Z residents’ life satisfaction under economic crisis: Predictors of city-related social media engagement. Journal of Business Research, 119, 453–463. https://doi.org/10.1016/j.jbusres.2019.05.019
Ray, A., Dhir, A., Bala, P. K., & Kaur, P. (2019a). Why do people use food delivery apps (FDA)? A uses and gratification theory perspective. Journal of Retailing and Consumer Services, 51, 221–230. https://doi.org/10.1016/j.jretconser.2019.05.025
Ray, A., Dhir, A., Bala, P. K., & Kaur, P. (2019b). Why do people use food delivery apps (FDA)? A uses and gratification theory perspective. Journal of Retailing and Consumer Services, 51, 221–230. https://doi.org/10.1016/j.jretconser.2019.05.025
Reinikainen, H., Kari, J. T., & Luoma-Aho, V. (2020). Generation z and organizational listening on social media. Media and Communication, 8(2), 185–196. https://doi.org/10.17645/mac.v8i2.2772
Roh, M., & Park, K. (2019). Adoption of O2O food delivery services in South Korea: The moderating role of moral obligation in meal preparation. International Journal of Information Management, 47, 262–273. https://doi.org/10.1016/j.ijinfomgt.2018.09.017
Suhartanto, D., Helmi Ali, M., Tan, K. H., Sjahroeddin, F., & Kusdibyo, L. (2019). Loyalty toward online food delivery service: the role of e-service quality and food quality. Journal of Foodservice Business Research, 22(1), 81–97. https://doi.org/10.1080/15378020.2018.1546076
Viţelar, A. (2019). Like Me: Generation Z and the Use of Social Media for Personal Branding. Management Dynamics in the Knowledge Economy, 7(2), 257–268. https://doi.org/10.25019/mdke/7.2.07
Wolf, A. (n.d.). Gen Z & Social Media Influencers: The Generation Wanting a Real Experience. https://scholarworks.merrimack.edu/honors_capstones
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Wenti Krisnawati, Mohammad Jufriyanto, Wasti Reviandani

This work is licensed under a Creative Commons Attribution 4.0 International License.






