Strategi Pengembangan Wisata Edukasi Berbasis Green House dalam Mendukung Ketahanan Pangan Desa Plumbon
DOI:
https://doi.org/10.59525/aij.2094Keywords:
green house; SuraFarm; educational tourism; food security; Plumbon VillageAbstract
Developing local agricultural potential through educational tourism is an effort to optimize village resources while supporting community food security. Plumbon Village has Green House SuraFarm managed by a Village-Owned Enterprise (BUMDes), which has the potential to be developed as an agricultural-based educational tourism destination. This study aims to analyze the condition and potential of SuraFarm, formulate development strategies for Green House-based educational tourism, examine its role in supporting community food security, and identify supporting and inhibiting factors. A descriptive qualitative case study approach was applied, collecting data through field observations, semi-structured interviews with BUMDes managers, and documentation, analyzed using the Miles, Huberman, and Saldaña model. SuraFarm possesses initial capital including a 300 m² land area, commodity diversity (melons, papayas, kale, and fish), and institutional support from BUMDes. Development strategies include structuring cultivation into learning packages, integrating agriculture and aquaculture, strengthening BUMDes tourism management, providing scale-appropriate facilities, tailoring activities to target groups, and promoting via social media. Wisata edukasi contributes to food security by adding product value, broadening cultivation education, and generating additional revenue for production expansion. SuraFarm has strong potential to be developed gradually as a sustainable educational tourism destination that strengthens local food security.
Downloads
References
Andriani, D., Maritasari, D. B., Laela, I., & Husnadia, S. (2025). Pemilihan teknik sampling yang tepat dalam penelitian kualitatif: Literature review. Jurnal Ilmu Pendidikan, 6(4), 6238–6247.
Aulia, N., Kurniasari, U., & Rahayu, N. E. Y. D. S. (2026). Revitalisasi greenhouse sebagai media pembelajaran. Jurnal Pengabdian Masyarakat, 6(1), 45–52.
Bisri, M. H., Alamsyah, A. K., Nuzula, S. R., & Hadi, M. N. (2023). Strategi Badan Usaha Milik Desa (BUMDes) dalam mengembangkan potensi desa melalui wisata edukasi Kampung Nanas. Journal of Governance Innovation, 5(1), 88–101.
Darmoatmodjo, Y. P., Darsono, & Ferichani, M. (2024). Penerapan program ketahanan pangan di desa sebagai upaya menuju tercapainya desa tanpa kelaparan di Kabupaten Bojonegoro. Interdisciplinary and Multidisciplinary Studies, 2(1), 147–152.
Dianaputri, A., Al-Anshori, A., & Maulana, M. D. (2024). The potential analysis of Ciasihan tourism village as a sustainable educational tourism. Journal of Sustainable Tourism, 3(1), 12–25.
Fadlilah, A., Putri, M. S. A., Rusminah, S., Setiawan, D., Salfani, R. A., & Dzikri, M. W. A. (2025). Optimalisasi greenhouse melalui integrated green farming system pada budidaya melon. JPPNu (Jurnal Pengabdian dan Pemberdayaan Nusantara), 7(2), 145–155.
Fitriani, S. D., Larasati, D. A., Dinda, A., Dewi, C., & Alawi, A. M. (2024). Pengembangan agrowisata berbasis wisata edukasi di Mini Agrowisata DKPP Surabaya. Jurnal Ilmu Pertanian, 12(1), 177–181.
Jingyan, Y., & Kian, T. S. (2025). Sustainable development of rural education tourism – The case of rural China. Issues and Perspectives in Business and Social Sciences, 5(1), 72–85.
Miles, M. B., Huberman, A. M., & Saldaña, J. (2014). Qualitative data analysis: A methods sourcebook (3rd ed.). SAGE Publications.
Murianto, Fathurrahim, Mashyudi, L., & Bagiastra, I. K. (2025). Pengembangan destinasi wisata berbasis green economy di Desa Batu Kumbung, Lombok Barat. Jurnal Ilmiah Hospitality, 14(2), 711–718.
Nurhidayati, T., Shovitri, M., Dwianita, N., Enny, K., & Nur, Z. (2023). Pemanfaatan greenhouse sebagai wahana edukasi di Desa Kebontunggul Kecamatan Gondang Kabupaten Mojokerto. Jurnal Pengabdian Kepada Masyarakat, 7(6), 1–8.
Nuzuliyah, L., Sunandar, & Widodo, A. (2024). Analisis kelayakan dan sensitivitas usaha budidaya melon golden premium: Implementasi system low cost smart greenhouse. AgroSainta: Widyaiswara Mandiri Membangun Bangsa, 8(2), 65–76. https://doi.org/10.51589/ags.v8i02.3822
Resmiatini, E., & Sari, P. (2022). Penyusunan dokumen Standar Operasional Prosedur (SOP) wisata edukasi Kampung Nanas Palaan. Jurnal Kelola, 7(2), 180–190.
Siradjuddin, I., Sari, D. I., Surur, F., & AP, A. I. (2021). Analisis kebutuhan sarana dan prasarana Agrowisata Kampoeng Kopi Bawakaraeng. Prosiding Seminar Nasional Asosiasi Sekolah Perencanaan Indonesia (ASPI), 31–43.
Sri, A., & Dewi, K. (2014). BUMDes sebagai upaya dalam meningkatkan Pendapatan Asli Desa (PADes) serta menumbuhkan perekonomian desa. Jurnal Ekonomi Desa, 5(1), 1–14.
Sulistiyani, A. T., Sutarno, S., Setyono, P., & Wahyunengseh, R. D. (2026). Contribution of green village to food security in the Yogyakarta special region. Journal of Agricultural and Environmental Sciences, 8(1), 101–115.
Undari, & Mohamad. (2024). Analisis strategi peningkatan kapasitas pengelolaan BUMDes. Jurnal Edu Research Indonesian Institute for Corporate Learning and Studies (IICLS), 5(2), 110–116.
Yusriadi, Y. (2025). Building rural resilience: Food security through tourism and agricultural development in Indonesia. Journal of Rural Studies, 42(1), 105–118.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Muslimah Muslimah, Asyrof Rojabi, Evicha Nurul Izzah, Siti Komariah, Sri Ayu Lestari, Husnul Chotimah, Imroatuz Zahra, Ahmad Jamhari, Khoirunnisa Khoirunnisa, Yahya Yahya, Hendri Susanto, Salman Al Farisi, Nayla Izzatul Himmah, Inez Fatiatuz Zahwa, Dinda Fijriyah Asshofiyyah, Ismi Kurniasih
This work is licensed under a Creative Commons Attribution 4.0 International License.
